Wild Game Processing

Hogs- $380.00 Each (Fresh cuts and fresh ground wild hog)
Deer- $380.00 Each (Fresh cuts and fresh ground venison)
Elk- $2.75/LB or $320.00 minimum
(Fresh cuts & fresh ground elk)
Boneless Trim- $2.75/LB -wild hog, Deer and Elk-

50/50 Pork Jowls- $2.75 per LB

-Fresh Sausage Links- (prices are on finished weight)

Hot Italian- $4.75 w/Peppers- $5.00
Sweet Italian- $4.75
Mild Italian- $4.75
Cajun- $4.75 Hot Cajun- $5.00
Polish- $4.75
German- $4.75
IPA Beer Brat- $5.50
Tomato Basil Garlic- $5.50
Basil Garlic- $4.75
Swiss- $5.50
Cinnamon Apple- $5.50
Country Style Breakfast Links- $5.00 Chorizo (Bulk)- $3.75 Country Style (Bulk- $3.75

-BULK SEASONED SAUSAGE- ($3.50 Per LB on Finished Weights)

25# Minimum on Linked & Smoked Sausages*

-Smoked Sausage Links- ($6.00 Per LB on finished weight)

Jalo Cheese
Cheddar Cheese
Creole Or Creole With Cheddar
Hungarian
Mozzarella
Polish
German Brat
Andouille
Longhorn
Lingucia
IPA Beer Brat- $6.50*

-Specialty Items- (Per LB on finished weight)

Meat Slicing- $2.00 per LB Snack Sticks- $16.00 per LB (25# minimum) Summer Sausage- $10.50 per LB (25# minimum)

BOXING FEE FOR SHIPPING

$60.00 Includes One Insulated 18x13x13 Box Per Animal On Order. ($30.00 Per Additional Insulated Box Per Animal On Order)

**Shipping Carrier Rates Vary On Weights & Destination**