-Processing Charges-

AFTER “2” DAYS OF BEING NOTIFIED, A $5.00 PER DAY STORAGE FEE WILL BE ADDED.

• HOGS - $2.35 / per lb. on hanging weight - if under 100 lbs. min of $250.00 *

• BEEF - $2.35 / per lb. on hanging weight.*

• LAMB - $270.00 each.*(additional $10.00 per 1⁄2 split orders)

GROUND

FRESH GROUND (unseasoned) - Included in processing charge. BULK SAUSAGE (seasoned) – $3.50 /per lb.

CURING & SMOKING

HAMS - $40.00 each min ($2.00 per lb if over 24lbs) BACON - $30.00 each.
PICNIC - $25.00 each.
NECK & HOCKS - $15.00 each.

SPECIALTY ITEMS (25 lb. minimum) (Prices based off finished product weight)

SLICING - $2.00 /per lb. SUMMER SAUSAGE - $10.50 /per lb. SNACK STICKS - $16.00 /per lb. JERKY - $26.00 /per lb.

FRESH SAUSAGE LINKS (25 lb. minimum)

Country Style- (Bulk) - $4.75 Skinless Country Style Breakfast Links - $5.00
Hot Italian - $4.75 / with Peppers - $5.00. Sweet Italian - $4.75 Mild Italian - $4.75
Cajun - $4.75 / Hot Cajun - $5.00
Fresh Polish - $4.75
Fresh German - $4.75
Fresh IPA Beer Brat -$5.50
Basil Garlic -$4.75
Tomato Basil Garlic - $5.50
Swiss - $5.50
Cinnamon Apple - $5.50
Chorizo- (Bulk) - $3.75

Bulk Sausage - $3.50/lb.

(50/50 Pork Trim - $2.75 lb.)

SMOKED SAUSAGE LINKS $6.00 per lb (25 lb. minimum)

Jalapeño Cheese
Cheddar Cheese
Mozzarella
Creole or Creole with Cheddar Cheese Hungarian
Hot Link
Polish
Bavarian
German Andouille Longhorn Linguica IPA Beer Brat - ($6.50)

STORAGE FEES

COOLER HANGING ONLY $10.00 Per Day.

BOXING FEE FOR SHIPPING

$60.00 Includes One Insulated 18x13x13 Box Per Animal On Order. ($30.00 Per Additional Insulated Box Per Animal On Order)

**Shipping Carrier Rates Vary On Weights & Destination**